Rewarewa Honey Soy & Ginger Chicken 1kg

NZ$26.00

✓ 44% Free Range Chicken
✓ Good Source of Protein - 18.9g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Made in New Zealand  

Product description

NZ free-range chicken in a Rewarewa honey, ginger and soya sauce with sesame, NZ red capsicum and spring onions. 

Serving suggestions

Tangy, ready to eat Rewarewa honey soy and ginger chicken is best served with quick-cook ramen egg noodles, steamed white rice, or wrapped in mini pancakes with shredded spring onion and thin cucumber slices.

Or, serve in a bowl with shredded cabbage, steamed pak choy or even blanched green beans and a side of vermicelli noodles. Garnish with extra sprinkling of toasted sesame seeds and add more spice with hot chilli sauce.

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✓ 44% Free Range Chicken
✓ Good Source of Protein - 18.9g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Made in New Zealand  

Product description

NZ free-range chicken in a Rewarewa honey, ginger and soya sauce with sesame, NZ red capsicum and spring onions. 

Serving suggestions

Tangy, ready to eat Rewarewa honey soy and ginger chicken is best served with quick-cook ramen egg noodles, steamed white rice, or wrapped in mini pancakes with shredded spring onion and thin cucumber slices.

Or, serve in a bowl with shredded cabbage, steamed pak choy or even blanched green beans and a side of vermicelli noodles. Garnish with extra sprinkling of toasted sesame seeds and add more spice with hot chilli sauce.

✓ 44% Free Range Chicken
✓ Good Source of Protein - 18.9g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Made in New Zealand  

Product description

NZ free-range chicken in a Rewarewa honey, ginger and soya sauce with sesame, NZ red capsicum and spring onions. 

Serving suggestions

Tangy, ready to eat Rewarewa honey soy and ginger chicken is best served with quick-cook ramen egg noodles, steamed white rice, or wrapped in mini pancakes with shredded spring onion and thin cucumber slices.

Or, serve in a bowl with shredded cabbage, steamed pak choy or even blanched green beans and a side of vermicelli noodles. Garnish with extra sprinkling of toasted sesame seeds and add more spice with hot chilli sauce.

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