It all starts with a great idea

Product Development

Local Resources

We offer the complete solution from initial concept development through to warehousing and distribution. 

  • Full on-site research and innovation laboratory 

  • Continuous batch testing for maximum quality control 

  • Allergen control program 

  • Fill and weight precision monitoring program 

  • Thermal processing 

  • Warehousing facilities 

  • Full and flexible distribution services 

Launch with Confidence

Once we have the design right, we've got an experienced team that will be dedicated to ensuring the successful launch of your product including design, development, manufacturing and distribution.  Our team will ensure the project is on time, in scope and on budget.  

We also have a range of engineering and technical service resources to support every aspect of your project including: 

  • Project Management 

  • Packaging Development 

  • Process Development 

  • Specification Development 

  • Plant Trials 

  • Engineering 

  • Getting it out to you 

Our state-of-the-art facilities are conveniently located close to road, rail and shipping facilities that allow us to dispatch product without delay while minimising transportation costs.  We have the flexibility to work directly with your distribution systems, or we can manage the transportation process for you. 

Capabilities

After more than 30 years in the business, our custom food manufacturing process is tried and tested. Our on-site Research and Development are always seeking new and innovative ways to meet changing consumer demand.   

That, coupled with our access to nearby Massey University food science and Cawthron technology facilities, ensures we have the skills and resources to stay ahead of the market. 

Bring Your Ideas to Life

With the culinary expertise of our on-site research and development team, we work with you to formulate exactly what you need. Our streamlined process ensures we can get your ideas to market fast.  

During the trial stage we test shelf life, perform nutritional analyses and achieve  ingredient statement validation.