Lamb & Citrus Mint Sauce 1kg
✓ 37% New Zealand Lamb
✓ Good Source of Protein - 15.0g per serve
✓ Gluten Free
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Made in New Zealand
Product description
NZ Lamb pieces in a citrus mint gravy using NZ grown lemons, and combined with potatoes, peas and green beans.
Serving suggestions
Tender lamb pieces, slow cooked with mint, and citrus. This slow cooked stew is best accompanied with roasted potatoes or pan-fried hash browns, noodles, rice or your favourite flat bread wrap. Heat and serve with finely chopped spring onions and fresh mint leaves.
Alternatively, serve with steamed buns, fresh steamed beans, sauteed cabbage, fresh cooked rice or even spooned on a hot baked potato with a dollop of pesto to finish.
✓ 37% New Zealand Lamb
✓ Good Source of Protein - 15.0g per serve
✓ Gluten Free
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Made in New Zealand
Product description
NZ Lamb pieces in a citrus mint gravy using NZ grown lemons, and combined with potatoes, peas and green beans.
Serving suggestions
Tender lamb pieces, slow cooked with mint, and citrus. This slow cooked stew is best accompanied with roasted potatoes or pan-fried hash browns, noodles, rice or your favourite flat bread wrap. Heat and serve with finely chopped spring onions and fresh mint leaves.
Alternatively, serve with steamed buns, fresh steamed beans, sauteed cabbage, fresh cooked rice or even spooned on a hot baked potato with a dollop of pesto to finish.
✓ 37% New Zealand Lamb
✓ Good Source of Protein - 15.0g per serve
✓ Gluten Free
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Made in New Zealand
Product description
NZ Lamb pieces in a citrus mint gravy using NZ grown lemons, and combined with potatoes, peas and green beans.
Serving suggestions
Tender lamb pieces, slow cooked with mint, and citrus. This slow cooked stew is best accompanied with roasted potatoes or pan-fried hash browns, noodles, rice or your favourite flat bread wrap. Heat and serve with finely chopped spring onions and fresh mint leaves.
Alternatively, serve with steamed buns, fresh steamed beans, sauteed cabbage, fresh cooked rice or even spooned on a hot baked potato with a dollop of pesto to finish.
