Canning

Precision Canning Solutions

We offer a wide range of canning solutions tailored to meet your business needs. Through collaborative efforts with you, we tailor solutions precisely to your needs, facilitating a seamless transition from concept to market. With a proven track record of nearly thirty years in the industry, you can rest assured that your canning needs will be expertly managed by our experienced team.

At the core of our operations lies an unwavering commitment to food safety and uncompromising quality. With a range of plant certifications, including Halal, we ensure that our products consistently meet the highest standards of integrity and excellence.

For businesses seeking product development assistance, our team conducts thorough assessments, including evaluations for shelf life, nutritional analysis, and validation of ingredient statements.

Our Facility & Products Used

At our state-of-the-art, Halal-certified facilities, factory health and safety, and food safety standards are strictly adhered to. From our stringent safety measures during preparation, to the sterilisation and cooking of the product, you can be sure that our shelf-stable meals are verified and audited against the highest of standards.   

Because we make products with fish and meat that are distributed domestically and internationally, we are required to meet a number of health and safety and food safety requirements. We operate within the Animal Products Act which is regulated by New Zealand’s Ministry of Primary Industries. That means we obtain our meat and fish from registered premises, operate a risk management programme that is audited every three months and carry out regimented hygiene practices within the factory.