Horopito & Beef Ragu 1kg
✓ 50% New Zealand Grass Fed Beef
✓ Good Source of Protein - 18.8g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Gluten Free
✓ Made in New Zealand
Product description
Shreds of NZ grass fed beef in a peppery Horopito slow-cooked ragu sauce.
Serving suggestions
With the piquant peppery taste of native Horopito and grass fed NZ Beef, this slow cooked Ragu is best accompanied with any type of pasta, like pappardelle, or fettucine. Heat and serve with plenty of freshly grated Parmesan cheese and fresh Italian Parsley leaves.
Alternatively, serve with garlic pizza bread, fresh steamed broccolini, wilted spinach, creamy mashed potato or even spooned on a hot baked potato with a dollop of sour cream to finish.
✓ 50% New Zealand Grass Fed Beef
✓ Good Source of Protein - 18.8g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Gluten Free
✓ Made in New Zealand
Product description
Shreds of NZ grass fed beef in a peppery Horopito slow-cooked ragu sauce.
Serving suggestions
With the piquant peppery taste of native Horopito and grass fed NZ Beef, this slow cooked Ragu is best accompanied with any type of pasta, like pappardelle, or fettucine. Heat and serve with plenty of freshly grated Parmesan cheese and fresh Italian Parsley leaves.
Alternatively, serve with garlic pizza bread, fresh steamed broccolini, wilted spinach, creamy mashed potato or even spooned on a hot baked potato with a dollop of sour cream to finish.
✓ 50% New Zealand Grass Fed Beef
✓ Good Source of Protein - 18.8g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ Gluten Free
✓ Made in New Zealand
Product description
Shreds of NZ grass fed beef in a peppery Horopito slow-cooked ragu sauce.
Serving suggestions
With the piquant peppery taste of native Horopito and grass fed NZ Beef, this slow cooked Ragu is best accompanied with any type of pasta, like pappardelle, or fettucine. Heat and serve with plenty of freshly grated Parmesan cheese and fresh Italian Parsley leaves.
Alternatively, serve with garlic pizza bread, fresh steamed broccolini, wilted spinach, creamy mashed potato or even spooned on a hot baked potato with a dollop of sour cream to finish.
