Creamy Seafood Chowder 1 kg

NZ$26.00

✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar 
✓ Gluten Free
✓ Made in New Zealand

Product description

A succulent seafood chowder, with NZ Kumukumu (Spotted Gurnard), green lipped Mussels, potatoes and sweetcorn.

Serving suggestions

This delicious creamy seafood chowder has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added. Heat and garnish with fresh snipped chives and freshly ground black pepper.

Best accompanied with a toasted garlic bread, or seasoned croutons or even with Kumara fries doused in garlic butter.

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✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar 
✓ Gluten Free
✓ Made in New Zealand

Product description

A succulent seafood chowder, with NZ Kumukumu (Spotted Gurnard), green lipped Mussels, potatoes and sweetcorn.

Serving suggestions

This delicious creamy seafood chowder has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added. Heat and garnish with fresh snipped chives and freshly ground black pepper.

Best accompanied with a toasted garlic bread, or seasoned croutons or even with Kumara fries doused in garlic butter.

✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar 
✓ Gluten Free
✓ Made in New Zealand

Product description

A succulent seafood chowder, with NZ Kumukumu (Spotted Gurnard), green lipped Mussels, potatoes and sweetcorn.

Serving suggestions

This delicious creamy seafood chowder has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added. Heat and garnish with fresh snipped chives and freshly ground black pepper.

Best accompanied with a toasted garlic bread, or seasoned croutons or even with Kumara fries doused in garlic butter.