Lemongrass, Chilli, Coconut Fish Curry 1kg
✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar
✓ Gluten Free
✓ Made in New Zealand
Product description
NZ Kumukumu (Spotted Gurnard) in a red chilli and coconut curry sauce, balanced with lemongrass and NZ capsicum pieces.
Serving suggestions
Tangy and just a little bit spicy, mixed with a creamy coconut based curry sauce that has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added.
Garnish with fresh coriander leaves, Thai basil leaves, sliced spring onion and wedges of lime or lemon.
Best accompanied with a grilled Naan bread, or crispy Poppadoms. Alternatively, try serving on rice noodles, steamed jasmine rice or with steamed bok choy.
✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar
✓ Gluten Free
✓ Made in New Zealand
Product description
NZ Kumukumu (Spotted Gurnard) in a red chilli and coconut curry sauce, balanced with lemongrass and NZ capsicum pieces.
Serving suggestions
Tangy and just a little bit spicy, mixed with a creamy coconut based curry sauce that has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added.
Garnish with fresh coriander leaves, Thai basil leaves, sliced spring onion and wedges of lime or lemon.
Best accompanied with a grilled Naan bread, or crispy Poppadoms. Alternatively, try serving on rice noodles, steamed jasmine rice or with steamed bok choy.
✓ 30% New Zealand Seafood
✓ Good Source of Protein - 11.6g per serve
✓ No Artificial Colourings
✓ No Artificial Flavourings
✓ No Added Sugar
✓ Gluten Free
✓ Made in New Zealand
Product description
NZ Kumukumu (Spotted Gurnard) in a red chilli and coconut curry sauce, balanced with lemongrass and NZ capsicum pieces.
Serving suggestions
Tangy and just a little bit spicy, mixed with a creamy coconut based curry sauce that has been lovingly created using the finest of ingredients. For added creaminess, 2-3 tablespoons of dairy or coconut cream can be added.
Garnish with fresh coriander leaves, Thai basil leaves, sliced spring onion and wedges of lime or lemon.
Best accompanied with a grilled Naan bread, or crispy Poppadoms. Alternatively, try serving on rice noodles, steamed jasmine rice or with steamed bok choy.
